Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, comprehensive edition to meet the needs of health professionals, academic librarians, and curriculum developers as well as lay readers with a deep interest in nutrition.
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cookerFor the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan.
Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit.
The Low Carb Vegan Cookbook: Ketogenic Breads Fat Bombs & Delicious Plant Based Recipes (Ketogenic Vegan) (Volume 1)
Burn fat with delicious, easy to prepare ketogenic recipes.
This is the B&W edition of the book.
Start burning body fat by burning plant-based fats and claim back your energy!
This cookbook includes 77 delicious ketogenic vegan recipes:
Not a single animal is hurt by preparing and consuming recipes found in this book!
Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz’s 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli “Dog”, through vegan “Fish and Chips” to Chocolate Tart and Raw Cacao “Cheesecake”, it’s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Veganism is a great dietary option and everyone can follow it!
All you need to do is to give up eating animal products, dairy, cheese, sugars and artificial ingredients.
Vegan recipes are full of colors and textures and we are sure that you will end up loving this diet!
Under the cover we gathered the Best Vegan Instant Pot recipes. Veganism will have no more secrets once you discover this cooking journal.
With The Vegan Instant Pot Cookbook you will:
For your convenience, each recipe includes prep time, cooking time, and list of ingredients.
It will surprise you for sure and it will show you that veganism and cooking in an instant pot can be so much fun!
Now, let’s get to work and start cooking some vegan dishes in an instant pot!
Recipes for regular people who love great food by “a humorist and cookbook author whose recipes really work.”To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: “Double the chocolate and add bacon.” But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.
Vegan Cookbook For Beginners: The Essential Vegan Cookbook Easy Healthy and Delicious Vegan Recipes That Youll Love
Have you recently adopted a vegan lifestyle?
Are you concerned that you’ll be eating dull and uninteresting food? Are you looking for something that will provide you with exciting and tasty recipes that are easy to make? Vegan living is something that is becoming increasingly popular with many people opting for it because of ethical or health reasons, but many others are put off by the thought that it may be complicated when it comes to mealtimes. With the Vegan Cookbook for Beginners: The Essential Vegan Cookbook – Easy, Healthy and Delicious Vegan Recipes that You’ll Love, you will find a range of great tasting recipes you can make from scratch, as well as other information, including:
Whether it’s Vegan Egg McMuffins for breakfast, a Santa Fe Vegan Salad for lunch or a Creamy Mushroom Pasta for tea, you’ll find something that will appeal to you in this amazing book. If you’ve always wanted to start living a vegan life then Vegan Cookbook for Beginners is the book which will help you make the transition.
Easy Vegan Breakfasts
Here you will find vegan recipes that are quick to make and use simple ingredients. My aim is to show people how easy and accessible the vegan lifestyle is. I hope you enjoy and find some new favourite recipes while you are here!