Previously published under the title Everything Bean Curd!, The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.
This book is for anyone that wants to start cooking delicious tasting, healthy, nutritious meals with Tofu! All the best tasting Tofu recipes and dishes are shared so that you can cook and experience these delicious meals whenever you choose. Don’t worry, no special skills are needed – cooking with Tofu is simple when you follow these fantastic recipes! Tofu is fun to cook with and full of vital, health enhancing properties that our bodies need. Discover how “Tasty Cooking With Tofu” can benefit you and your meal table today!
Quick and Tasty Tofu Marinades: Easy and Healthy Tofu Marinade Recipes Vegan and Vegetarian Friendly Cookbook
54 amazing marinades. You won’t believe you’re eating tofu.
Doctors, nutritionists, personal trainers, EVERYBODY is telling us we need to be eating more tofu. Tofu is high in protein and vitamins, and low in calories. The perfect food for getting in shape for the beach.
Written for tofu lovers and tofu beginners.
Praise for Quick and Tasty Tofu Marinades:
“Great recipes, Diana. You really know how make tofu taste amazing.” – Ronda Conners
“Wow wow wow. I cannot say it enough. My family is going full tofu this summer.” – Karena Schultz
Buy now before this book returns to full price.
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal–things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena’s simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
Finding ways to re-create his experiences growing up in the South–making mud pies and admiring the deep pink azaleas–on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.
Easy Vegan Breakfasts
Here you will find vegan recipes that are quick to make and use simple ingredients. My aim is to show people how easy and accessible the vegan lifestyle is. I hope you enjoy and find some new favourite recipes while you are here!