Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and Butternut Squash Penne. Beautiful FoodI’m pretty excited about this post. It features some of my favorite ingredients: butternut squash, caramelized onions, and sage. And it’s perfect for fall! But best of all, it’s a collaboration with an amazing food photographer, Rikki Snyder. Oh, and it has a concept too! A concept!
About the RecipeBoth the pasta and the flatbread start with roasted butternut squash and caramelized onions. You can make these over the weekend or the night before. You’ll use half of them in each recipe. While the roasted squash and caramelized onions take a little bit of time to make, they’re fairly hands-off recipes. With both of those prepared in advance, the pasta and flatbread are each done in 20 minutes or less.
Butternut Squash and Caramelized Onion FlatbreadMake a batch of roasted butternut squash and caramelized onions ahead of time and get two meals out of them: this Butternut Squash & Caramelized Onion Flatbread and Penne with Butternut Squash & Kale.
IngredientsRoasted Butternut Squash
Caramelized Onions
Flatbread
InstructionsRoasted Butternut Squash
Caramelized Onions
Flatbread
NotesPrep and cook time are for flatbread only. If you’re making the caramelized onions and butternut squash on the same day you’re making the flatbread, allow about an extra hour. This post was originally published on 24 September 2012. About KierstenKiersten is the founder and editor of Oh My Veggies. from http://easyveganrecipes.info/butternut-squash-and-caramelized-onion-flatbread/?utm_source=rss&utm_medium=rss&utm_campaign=butternut-squash-and-caramelized-onion-flatbread
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