The world’s best-selling book on tofu. 4A classic! This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko. And we have lowered the price by $5.00. Praise for The Book of Tofu: “Tofu guide par excellence. The Book of Tofu started the tofu revolution” – Deborah Madison, author of Vegetarian Cooking for Everyone. “… awakened the West to the wonders of tofu” – The New York Times. “A seminal work.” – The Washington Post. “Delicious, easy-to-follow recipes… meticulous, fascinating… highly recommended” – Library Journal. “A landmark volume… highly recommended – Mother Earth News. Over 500 tempting and original meatless recipes from East and West. Easy-to-follow instructions for making tofu at home, in communities, and in a commercial shop. An analysis of tofu’s nutritional value in clear, scientific terms. Over 300 illustrations. A bibliography of over 300 references. A directory of all known tofu makers in the Western world listed by ZIP code.
The Book of Tofu: Food for Mankind, Vol. I
Easy Vegan Breakfasts
Here you will find vegan recipes that are quick to make and use simple ingredients. My aim is to show people how easy and accessible the vegan lifestyle is. I hope you enjoy and find some new favourite recipes while you are here!