Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish!
Greek salads are one of my comfort foods. Yes, I said it: salad can totally be comfort food. I mean, not just any salad, but Greek salad is something special. Put one of these in front of me with some hummus and pita bread, and I’m a happy camper. I never really thought I’d be able to create a vegan version that stood up to the classic Greek salads that I grew up eating…until I discovered tofu feta. Ever since then I’ve been making vegan Greek salads at home, and I’ve finally got the recipe perfected and ready to share with you. What You’ll Need
How to Make a Vegan Greek SaladMake your tofu feta first, using this method. This way it will have time to marinate while your preparing everything else. You’ll also want to slice your onion and soak it in some cold water — this helps remove some of the bite!
Mix your dressing ingredients together and give it a taste test. Make any adjustments to suit your taste. If it’s too sour for you, add more sugar or olive oil. Not sour enough? Add a splash of vinegar! Does it just taste like something’s missing? It’s probably salt.
Now prep your veggies: clean and chop the lettuce, slice the cucumber, and cut the tomato. Arrange the veggies in a large bowl, along with the olives, onions, and tofu feta. I like to sprinkle everything with some fresh parsley. Drizzle in your dressing and give it a toss. Dig in.
Vegan Greek Salad Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Vegan Greek SaladCrispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish! Prep Time 20 minutes Total Time 20 minutes Servings 4 Calories 333 kcal Author Alissa Saenz IngredientsFor the Dressing
For the Salad
Instructions
Nutrition Facts Vegan Greek Salad Amount Per Serving Calories 333 Calories from Fat 230 % Daily Value* Fat 25.5g39% Saturated Fat 4.1g21% Sodium 1087mg45% Potassium 502mg14% Fiber 6.7g27% Sugar 5.5g6% Protein 13.4g27% Calcium 361mg36% Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/vegan-greek-salad/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-greek-salad
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