These vegan pumpkin muffins are super soft, perfectly sweet, moist, and tender. And they’re packed with delicious pumpkin spice flavors, which makes them perfect for fall. The perfect way to start your day! I love muffins! Especially if they’re as easy to make as these pumpkin muffins. All you need is a bowl and a muffin pan. No electric mixer or anything else. And they’re so fluffy and delicious! What You Need For These Vegan Pumpkin Muffins:The ingredient list for the pumpkin muffins is pretty short and you can find all of the ingredients in any supermarket. No fancy or hard to find ingredients! You need:
As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. How To Make Vegan Pumpkin MuffinsThe recipe for these vegan pumpkin muffins couldn’t be much easier. All in all, the pumpkin muffins are ready in less than 30 minutes. And 20 minutes of this time is baking time, which you can use to do other things. Just follow these four easy steps: STEP 1: In a large bowl, combine the dry ingredients (all-purpose flour, brown sugar, baking powder, salt, and spices). Stir until well combined. STEP 2: Add the pumpkin puree, the apple sauce, the olive oil, and the almond milk. Stir until well combined. STEP 3: Line a muffin pan with 12 paper liners and equally divide the batter. Preheat the oven to 350 °F. STEP 4: Bake the muffins for 18-20 minutes. Do a toothpick test to see if the muffins are done. Recipe Notes:
Other Vegan Muffin Recipes You Might Like:I hope you like these vegan pumpkin muffins as much as we do around here. If you give them a try, I’d love to know what you think about them. Just leave me a comment and a star rating below. Your comments really make my day! You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! Sina Vegan Pumpkin MuffinsThese vegan pumpkin muffins are super soft, perfectly sweet, moist, and tender. And they’re packed with delicious pumpkin spice flavors, which makes them perfect for fall. The perfect way to start your day! Course: Breakfast, Dessert, Snack Cuisine: American Keyword: vegan pumpkin muffins Prep Time: 8 mins Cook Time: 20 mins Servings: 12 muffins Calories: 221kcal Author: Sina Equipment
Ingredients
Instructions
Notes
NutritionCalories: 221kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 15g | Vitamin A: 63.5% | Vitamin C: 1% | Calcium: 6.5% | Iron: 8.4% Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers. from http://easyveganrecipes.info/vegan-pumpkin-muffins/
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