Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
Enjoy Vegan Instant Pot Cookbook: Super Easy Plant-Based Everyday Tasty & Healthy Recipes For Beginners and Advanced Users
Enjoy Easy and Most Delicious Plant-Based Recipes for Any Budget with this Instant Pot Vegan Cookbook.
You Will Cook Much Better, Tastier and Faster Meals for Yourself and Your Family.
Limited-time offer! Buy Paperback and get Kindle version FOR FREE!
Inside this book, You will Find Dozens of Delicious Recipes.
Here Is A Preview Of What You Will Learn…
Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variety of ways in serving tofu.
“A new kind of flavor-first vegan cooking. . . . Stunning.”
--Food & Wine“Best Food Books of 2015”
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth.
With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Book by Moriyama, Yukiko, Moriyama , Yukiko, Komatsu, Yasuhiro
50 Tofu Recipes: Tofu Recipes for All Occasions: 50 Easy to Prepare Healthy and Delicious Tofu Recipes for All Occasions
50 Tofu Recipes:
50 Healthy Tofu Recipes for All Occasions
High in protein, low in calories and full of taste, Tofu is often an underutilized versatile food.
Hailed as the superfood of the east, Tofu is the perfect way to add variety to your kitchen.
This 100% vegetarian cookbook is packed with 50 easy to prepare, healthy and delicious tofu recipes. Some of these to tempt your tastebuds include:
These recipes will convert the most adamant sceptics.
Why not try one of these delicious tofu recipes today and taste the difference a recipe can make!
If you’re interested in diversifying your cooking with tofu, do yourself and your family a favourite and reward yourself with some delicious recipes.
To make sure you get the most value out of this book, here are three exclusive resources that will help you lead on your “plant-based” path!
1. 1000 Vegetarian Recipes
We compiled 1000 delicious recipes for all occasions and it is yours for purchasing this book on Amazon. You’ll never need another recipe book again (except this one of course!).
2. Juice Cheat Sheet
This is a one page sheet of our personal favourite juices. Print it off and stick it in your kitchen. It’s the perfect “cheat sheet” when you need to get your ‘juices’ flowing!
3. All Time Favourite Recipes
This is a beautifully designed curated collection of our favourite recipes. Try the Wraps on page 18 next time you want a quick, satisfying lunch.
Easy Vegan Breakfasts
Here you will find vegan recipes that are quick to make and use simple ingredients. My aim is to show people how easy and accessible the vegan lifestyle is. I hope you enjoy and find some new favourite recipes while you are here!