This butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up!
It’s hard to pick a favorite chili recipe. I’m a girl who loves her vegan chili. But I will say this: butternut squash is probably my favorite fall produce, so a chili based around butternut squash is most certainly my favorite fall chili. This recipe makes a batch of chili that’s perfect for warming you up on a cold fall night! Not only that, it incorporates an apple — another fall favorite that’s perfect tor adding touches of tartness and sweetness. What You’ll Need
How to Make Butternut Squash ChiliThe following is a detailed photo tutorial on how to make butternut squash chili. Scroll down to the bottom of the post if you’d prefer to skip to the full recipe.
Be sure to season your chili with some salt and pepper to taste before serving it.
Now grab some bowls and dig in! Butternut Squash Chili Tips & & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Butternut Squash ChiliThis butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up! Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 6 Calories 276 kcal Author Alissa Saenz Ingredients
Instructions
Nutrition Facts Butternut Squash Chili Amount Per Serving (1.5 cups (1/6 of total batch)) Calories 276 Calories from Fat 41 % Daily Value* Fat 4.6g7% Saturated Fat 0.7g4% Sodium 368mg15% Potassium 1042mg30% Carbohydrates 52g17% Fiber 12.8g51% Sugar 9.8g11% Protein 11.4g23% Calcium 114mg11% Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/butternut-squash-chili/?utm_source=rss&utm_medium=rss&utm_campaign=butternut-squash-chili
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