Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and incredibly easy vegan dinner!
You’ve probably had gnocchi before, but have you had fried gnocchi? It’s a game-changer! Why Fry?I didn’t come up with the idea of frying gnocchi myself. This is a thing that people have been doing for a while now, but I recently had gnocchi served to me in this way, and it was amazing. I knew I had to create my own recipe! As an added bonus, frying gnocchi is generally a pretty easy way to cook it. There’s no boiling involved and you can fry other ingredients — in this case we’re using mushroooms — in the same pan as your gnocchi. Is Gnocchi Vegan?
Maybe! As is the case with most pasta, freshly made gnocchi often contains eggs. Store-bought gnocchi, which is usually available in frozen and shelf-stable varieties, is often vegan. Always check the ingredients when buying though! I usually use Wegman’s or DeLallo brand shelf-stable gnocchi, both of which are vegan. How to Make Fried Gnocchi with MushroomsStart by heating up some olive oil in a large skillet. Give the oil a minute to get hot, then add sliced cremini mushrooms in an even layer. Let the mushrooms cook for a few minutes on each side, undisturbed, until they’re tender and browned. Remove the mushrooms from the skillet and transfer them to a plate.
Now heat up some vegan butter in the skillet. Once it’s melted and starts to bubble, add a package of shelf-stable gnocchi. Let the gnocchi sizzle for a few minutes on each side. Once the gnocchi are golden with some nice brown patches, push them to the side and add some garlic. You can, if needed, add a little more butter at this point. Let the garlic cook until it becomes very fragrant.
Now add the mushrooms back to the skillet and give everything a stir to combine the ingredients. Stir in a dash of dry sherry. Let everything cook for a minute or so, then take the skillet off the burner and add your lemon juice and zest.
Season your gnocchi with salt and pepper to taste. Dig in!
Fried Gnocchi Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Fried Gnocchi with MushroomsTender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and incredibly easy vegan dinner! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 Calories 415 kcal Author Alissa Saenz Ingredients
Instructions
Nutrition Facts Fried Gnocchi with Mushrooms Amount Per Serving (1.5 cups) Calories 415 Calories from Fat 155 % Daily Value* Fat 17.2g26% Saturated Fat 3.7g19% Sodium 243mg10% Potassium 351mg10% Carbohydrates 51.5g17% Fiber 2.3g9% Sugar 3.2g4% Protein 8.6g17% Calcium 50mg5% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/fried-gnocchi-with-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=fried-gnocchi-with-mushrooms
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