Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!
Mushrooms on toast is one of those dishes that’s so darn simple, but unbelievably good! I first tried this a few years ago when I had some leftover mushrooms to use up (it’s great for that!). The idea of mushrooms on toast was something I’d heard of before, but it seemed like a strange concept. I was blown away by how delicious it was! How to Serve Mushrooms on ToastAnything goes here. This dish can be breakfast, lunch, or even a light dinner. And if you find yourself feeling peckish in the middle of the day, well guess what? This one takes just a few minutes to whip up, so it’s perfect for a quick snack! Mushroom Cooking Tips
In order for this dish to turn out really good, make sure you prep and cook your mushrooms properly. Here are a few pointers:
What You’ll Need
How to Make Mushrooms on ToastMost of you probably already know how to make toast, so let’s skip to the mushrooms portion of this dish!
Heat some olive oil in a skillet. Once the oil is nice and hot, add mushroom slices in as even a layer as you can and sprinkle them with a pinch of salt. Let the mushrooms cook, undisturbed, for a few minutes, flip them, then let them cook for a few minutes more. By now they should be tender and browned. Push the mushrooms to the side of the skillet and add some garlic. Cook it for just about a minute, until it becomes very fragrant. Stir in the white wine, bring it up to a boil, and let it simmer until most of it dries up. Now take the skillet off of the burner and add some fresh sage. Season your mushrooms with salt and pepper to taste before spreading them over toast.
Mushroom Toast Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Mushrooms on ToastBaby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack! Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 1 Calories 271 kcal Author Alissa Saenz Ingredients
Instructions
Nutrition Facts Mushrooms on Toast Amount Per Serving (1 recipe (made with 1 slice of bread)) Calories 271 Calories from Fat 141 % Daily Value* Fat 15.7g24% Saturated Fat 2.5g13% Sodium 750mg31% Potassium 628mg18% Carbohydrates 23.6g8% Fiber 3g12% Sugar 3.6g4% Protein 5.9g12% Calcium 127mg13% Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/mushrooms-on-toast/?utm_source=rss&utm_medium=rss&utm_campaign=mushrooms-on-toast
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