This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!
There are two types of cooks in the world: those who follow the recipe and use one or two cloves of garlic, as instructed, and those who throw in the whole darn bulb. Well this recipe is for both types! The beauty of roasted garlic is that you can throw a whole bulb (or two!) without spending the next couple of days breathing fire. That’s because roasted garlic is way more mild and mellow than the raw stuff, but still loaded with delicious garlicky flavor. Seriously, read all about roasted garlic, why it’s awesome, and how to make it, here. Roasted Garlic Hummus Ingredients
Here’s what you’ll need!
How to Make Roasted Garlic HummusFirst, roast your garlic. You can find complete instructions on how to do that here. If you want some extra garlicky bite in your hummus, reserve a clove before roasting, so you can add it to your hummus raw.
Once your garlic is roasted, let it cool for a bit, then extract the roasted garlic from the bulb by squeezing it. Sometimes the cloves come out whole, sometime they’re complete mush. Either is fine!
Now add the roasted garlic to a food processor bowl, along with some chickpeas, tahini, olive oil, lemon juice, cumin and salt. If you saved a raw clove of garlic, add it as well. Blend everything until smooth, thinning the mixture with a splash of water here and there as needed.
Taste-test your hummus and make any adjustments you see fit — extra lemon juice, extra salt, more cumin…that kind of thing. Grab some pita bread and dig in! Roasted Garlic Hummus Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Roasted Garlic HummusThis roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 6 Calories 208 kcal Author Alissa Saenz Ingredients
Instructions
Recipe Notes*For extra garlicky, bite, reserve one clove of garlic before roasting it, then add the raw clove to the rest of your ingredients before blending. Recipe makes about 1 1/2 cups. Nutrition Facts Roasted Garlic Hummus Amount Per Serving (0.25 cup) Calories 208 Calories from Fat 120 % Daily Value* Fat 13.3g20% Saturated Fat 1.9g10% Sodium 513mg21% Potassium 174mg5% Carbohydrates 18.7g6% Fiber 4.1g16% Sugar 0.2g0% Protein 5.3g11% Calcium 69mg7% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/roasted-garlic-hummus/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-garlic-hummus
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