Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make.
I’ve made vegan gravy for this site before. In fact, I’ve made a lot of vegan gravy. I’m a big fan of the stuff. But I can get a little carried away. I made vegan gravy with whiskey and mushrooms. It was awesome. But I know lots of you aren’t down with one or both of those ingredients. And I’ve got other versions of vegan gravy involving other stuff like caramelized onions or homemade vegan sausage. So if you’re into fancy stuff in your gravy, check out those recipes. But I thought just maybe a few of you would want a super simple gravy recipe that tastes just like the stuff you grew up eating on your mashed potatoes, but also happens to be free of animal products. Well folks, here it is. And it’s delicious. This gravy is perfect for Thanksgiving. It’s probably as close to Turkey gravy as you can get without the actual Turkey. It’s also super easy. Why this Recipe Works
Regular old Turkey gravy isn’t much more than a bunch of fat, flour and broth. So that’s what I used in here, but in vegan form. To make it taste like turkey gravy I added a few seasonings. Soy sauce and vegan Worcestershire sauce make this gravy nice and savory. Onions turn up the flavor even more. And my then there’s my secret ingredient: poultry seasoning. Poultry seasoning is a blend of spices that you’d normally use to season poultry. What I discovered is that because we associate these flavors with poultry, they’re great for making things taste like poultry. What You’ll Need
How to Make Vegan GravyStart by melting your vegan butter in a pot over medium heat. Once it’s melted and starting to bubble, add diced onion. Cook the onion for a few minutes, giving it a stir from time to time, until it softens and becomes translucent.
Now start whisking in flour, just a bit at a time. You want to create a paste that coats the onion. Once all of the flour is added and the paste is fully blended, start whisking in vegetable broth, a bit at a time. Keep whisking to work out any lumps, then add soy sauce, Worcestershire sauce, and poultry seasoning. Bring the gravy to a boil, lower the heat and let it simmer for 10 to 15 minutes to thicken up.
We all have different preferences as far as gravy thickness is concerned, so adjust if needed. If the gravy seems too thick, add some water. If it seems too thin, remove a little from the pot, then whisk it together with some flour in a small cup. Return the mixture to the pot and whisk everything back together. Also be sure to taste-test and adjust any of the seasonings as you see fit!
Vegan Gravy Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Super Simple Vegan GravyPour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 4 Calories 150 kcal Author Alissa Saenz Ingredients
Instructions
Recipe Notes
Nutrition Facts Super Simple Vegan Gravy Amount Per Serving Calories 150 Calories from Fat 104 % Daily Value* Fat 11.5g18% Saturated Fat 1.9g10% Sodium 975mg41% Potassium 74mg2% Carbohydrates 10.3g3% Fiber 0.9g4% Sugar 2.1g2% Protein 1.8g4% Calcium 10mg1% Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/super-simple-vegan-gravy/?utm_source=rss&utm_medium=rss&utm_campaign=super-simple-vegan-gravy
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