Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie!
I’m not usually much of a pie baker. Pie just tends to be a little bit fussy for me! But there are exceptions, and this is one of them. Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. The filling requires nothing more than mixing up a bunch of ingredients in bowl. Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. So easy! Let’s talk about how it’s done! What You’ll Need
How to Make Blueberry PiePreheat your oven and get your bottom pie crust ready. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust.
Roll the top crust out and drape it over the bottom crust. Trim any excess dough, then pinch the crusts together to form a seal. Cut some slits in the top and crimp the edges if you like. Brush the top crust with some non-dairy milk and sprinkle it with some sugar.
Bake the pie until the crust is browned and you can see the filling bubbling up inside. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Vegan Blueberry Pie Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Vegan Blueberry PieSweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! Prep Time 15 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 25 minutes Servings 8 Calories 547 kcal Author Alissa Saenz Ingredients
Instructions
Recipe Notes*Use a bit more sugar if your berries aren’t very sweet, a bit less if they’re extra sweet. Nutrition Facts Vegan Blueberry Pie Amount Per Serving (1 slice (1/8 pie)) Calories 547 Calories from Fat 253 % Daily Value* Fat 28.1g43% Saturated Fat 23.7g119% Sodium 367mg15% Potassium 138mg4% Carbohydrates 72g24% Fiber 4g16% Sugar 27.7g31% Protein 5.7g11% Calcium 10mg1% Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/vegan-blueberry-pie/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-blueberry-pie
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