You’d never guess this luscious creamed spinach was totally vegan! Loaded with flavor, easy to make, and totally dairy-free, it makes a great side for everything from holidays to weeknight dinners.
Creamed spinach was one of my guilty pleasures growing up. It was a favorite side dish from a chain restaurant that shall remain nameless. Whenever my family ate there I had to construct a meal out of sides, but I didn’t mind, as long as I could get some creamed spinach! It just recently occurred to me that creamed spinach would be super easy to veganize. Well it was, and it was just as delicious as I remember! What You’ll Need
How to Make Vegan Creamed SpinachThe following is a detailed photo tutorial. Scroll to the bottom of this page if you’d prefer to skip right to the recipe.
Season your vegan creamed spinach with some salt and pepper. I also like to top mine with scallions or chives. A sprinkle of vegan Parmesan would be nice as well. Serve and watch it disappear!
Vegan Creamed Spinach Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Vegan Creamed SpinachYou’d never guess this luscious creamed spinach was totally vegan! Loaded with flavor, easy to make, and totally free from dairy, it makes a great side for everything from holidays to weeknight dinners. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 Calories 161 kcal Author Alissa Saenz Ingredients
Instructions
Nutrition Facts Vegan Creamed Spinach Amount Per Serving (0.5 cup) Calories 161 Calories from Fat 122 % Daily Value* Fat 13.6g21% Saturated Fat 9.7g49% Sodium 317mg13% Potassium 457mg13% Carbohydrates 8.9g3% Fiber 2.5g10% Sugar 2.1g2% Protein 3.4g7% Calcium 69mg7% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/vegan-creamed-spinach/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-creamed-spinach
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