This vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make!
Fall is officially upon us! And I know lots of you guys aren’t with me on this, but I couldn’t be happier. Fall is my favorite time of year, and summer (which just ended) is my least favorite. So it’s kind of a double win for me. Whether you’re a fan of the season or not, I’m guessing you’re down with some spicy pumpkin deliciousness, right? Most folks seem to be. This pumpkin bread is a delicious and super easy way to get cooking with some pumpkin this fall. I adapted the recipe from both my vegan pumpkin muffins and my vegan banana bread, and then added some vegan chocolate chips for extra bursts of sweetness! What You’ll Need
How to Make Vegan Pumpkin Bread
This is a super easy baking project! First things first: prep. Heat up your oven and oil up a loaf pan. Now mix up your wet ingredients in one container: Pumpkin, milk, oil and vanilla. And mix your dry ingredients in another container: flour, sugar, baking powder, baking soda, spices, and salt. Add your wet mixture to the dry and stir everything up! The batter will be thick. Don’t overmix it — stop as soon as the ingredients are blended. Fold in the chips!
Transfer the batter to your loaf pan and smooth out the top with a spoon. I like to sprinkle some brown sugar on top of my batter to create a sweet caramelized topping!
Bake the loaf until a toothpick or small knife inserted in the center comes out clean. This takes an hour exactly in my oven, but it could be a few minutes more or less for you. Let your loaf cool before slicing and enjoying it!
Vegan Pumpkin Bread Tips & FAQ
Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it! Vegan Pumpkin BreadThis vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 10 Calories 301 kcal Author Alissa Saenz Ingredients
Instructions
Nutrition Facts Vegan Pumpkin Bread Amount Per Serving (1 slice (1/10 loaf)) Calories 301 Calories from Fat 106 % Daily Value* Fat 11.8g18% Saturated Fat 3.1g16% Sodium 314mg13% Potassium 116mg3% Carbohydrates 48g16% Fiber 1.3g5% Sugar 25.5g28% Protein 3.8g8% Calcium 77mg8% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Sharing is caring! from http://easyveganrecipes.info/vegan-pumpkin-bread/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-pumpkin-bread
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